Shift Manager: Runs their shifts smoothly: coordinating staff, handling issues in real time, and keeping standards up when the manager isn't on the floor.
Pay: $18-20 an hour; based on experience and availability
Schedule: Full-time preferred; part time shifts available. Must be available for some closing and weekend shifts.
Responsibilities:
● Assign stations and manage staffing during a shift
● Step in on the line or register during rushes or callouts
● Handle escalated customer issues
● Open or close the store, including cash and safety procedures
● Coach crew members in the moment and give feedback to the manager
What we're looking for:
● 6+ months of food service experience preferred
● Comfortable giving direction to peers
● Calm under pressure, especially during rushes or short-staffed shifts
● Basic cash handling and POS experience
● Must be 18 years old or older
Work Environment and Physical Requirements:
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 50 pounds for various needs
- Possess manual dexterity for assembly
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing/sitting position for 4 or more hours at a time
- Able to quickly move about inside and outside the restaurant
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
- Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Exposure to weather such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
Work schedule
- 8 hour shift
- Day shift
- Night shift
- Overtime
Supplemental pay
- Bonus pay
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Paid training