Front of House and Kitchen Support: You'll rotate between stations to keep the line moving and customers happy!
Pay: $10-15 an hour, based on experience and availability
Schedule: Full-time shifts available, including evenings/weekends
Responsibilities:
- Take orders at the counter or drive-thru
- Prepare food to recipe and portion standards
- Keep prep, dining, and register areas clean and stocked
- Follow food safety and handling procedures
- Work as part of a team during rush periods
What we're looking for:
- No experience required — we train
- Reliable and on time for scheduled shifts
- Comfortable on your feet during busy periods
- Friendly, clear communicator with customers and teammates
- Must be 18 years old or older and be able to work full-time (30-40 hours per week)
Work Environment and Physical Requirements:
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 50 pounds for various needs
- Possess manual dexterity for assembly
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing/sitting position for 4 or more hours at a time
- Able to quickly move about inside and outside the restaurant
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
- Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Exposure to weather such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
Supplemental pay
- Other
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Paid training