Back of House (Kitchen) Crew Member - Culver’s of Mukwonago - Prepare food quickly and consistently to recipe, while keeping the kitchen safe and organized.
Pay: $15-17 depending on availability and experience.
Schedule: Part-time and full-time shifts available, including evenings/weekends
Responsibilities:
● Prepare and cook menu items to spec and portion size
● Follow food safety rules, including separating raw and cooked items
● Monitor cook times and temperatures
● Restock and rotate ingredients (FIFO)
● Keep grill, fryer, and prep stations clean throughout the shift
What we're looking for:
● Able to follow recipes and prep lists exactly
● Comfortable with heat, fryers, and a fast pace
● Reliable and punctual
● Must be 18 years old or older
Work Environment and Physical Requirements:
The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job:
- Move items weighing up to 50 pounds for various needs
- Possess manual dexterity for assembly
- Able to reach, bend, push, pull and/or stretch body to grab or move items
- Remain in a standing/sitting position for 4 or more hours at a time
- Able to quickly move about inside and outside the restaurant
- Able to use various kitchen equipment such as deep fryers, grills, toasters, etc. if allowed to by law
- Exposure to cold temperatures from coolers and freezers, as well as heat from cooking equipment
- Exposure to weather such as heat, cold, rain, snow and wind
- Able to see, read, and comprehend a variety of written or displayed media
Apply today and join the Culver’s of Mukwonago team!
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Benefits
- Flexible schedule
- Employee discount
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid training