Who We Are:
- Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company
Pay Type: $14.75 -16.75 per hour
Position Type: Full Time Needed but part time is still available
Our Benefits:
- Health Insurance Benefits
- Paid Time Off (PTO) for Full-Time Employees
- Overtime Available
- Retirement Plan
- Food Discounts
- Sundays Off
- Access to Scholarships at up to $2,500 per year
Responsibilities:
- Exhibit a positive & servant’s heart attitude with every customer and team interaction
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Prepare cold individual and catering menu items as prep cook
- Be knowledgeable of the assignments for all food service kitchen stations, including fryer, breading, assembling, boards, grill, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Wash and put away kitchen dishes
- Keep up-to-date with new products rolled out by Chick-fil-A corporate
- Work safely around kitchen equipment and report any maintenance issues to the Kitchen Director
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
Job Requirements:
- 18 years old+
- Ability to stand for up to 8 hours and lift up to 40 pounds
- Ability to multitask
- Ability to work at a quick, yet efficient and thorough pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with guests and team members
****Please note this is NOT the Alpine location. Our address is 356 Wilson Ave NW Grand Rapids, MI 49534.
Thank you for your interest in employment at Chick-fil-A Walker! Upon submitting your resume, you’ll be contacted via phone call or email within 2-4 business days. Please do not contact the store.
Company Information:
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.
Work schedule
- Monday to Friday
- Weekend availability