Running daily operations of the kitchen such as cooking, cleaning, prep, inventory, using fryers and ovens for pizza and appetizers, etc. Training provided.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
Benefits
- Paid time off
- Flexible schedule
- Health insurance
- Employee discount
- Paid training