An FQI is an energetic, organized, detail-oriented individual who is highly communicative and serves as the primary link to coordinate the activities of the FOH and BOH teams.
Requirements:
- Reliable Transportation
- Background Check
- Flexibility of Schedule
Qualifications:
- Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Effective communication skills
- Learner/Coachable/Team Player
Responsibilities:
- Maintains organization of tickets to guide BOH in flow of service
- Inspects meals for food quality and plate presentation of all menu items
- Communicates with FOH Manager regarding any delay in food delivery
- Ensures ticket time standards and communicates any issues with management
- Has flexibility in assisting other roles including Server, Food Runner, and TOC
- Maintains stocking, cleanliness, and sanitation of expo area
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
- 50% off meal on duty and 20% off duty
- 5 vacation days (after 1 year of employment with 30 hrs or more a week)