A To-Go Coordinator is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional ordering and carry out experience while producing outstanding sales.
Requirements:
- Reliable Transportation
- Background Check
- Flexibility of Schedule
Qualifications:
- Experience: Prior experience in food service, expo, takeout, or customer service preferred (or a willingness to learn in a fast-paced environment).
- Attention to Detail: Strong focus on order accuracy, plate presentation, and strict adherence to food safety/sanitation guidelines.
- Multitasking Ability: Able to prioritize tasks, manage stress, and communicate clearly under high-volume, peak-hour rushes.
- Physical Stamina: Ability to stand, walk, and carry items for extended periods throughout a shift.
Responsibilities:
- Streamline Kitchen-to-Table Workflow: Coordinate ticket times and line communication between front-of-house staff and kitchen staff to ensure 100% order accuracy and prompt delivery.
- Quality & Presentation Assurance: Inspect all outgoing plates for quality, correct portioning, side items, and plating standards before departure from the kitchen line.
- Allergen & Modification Management: Verify special dietary requests, allergy modifications, and customer specifications with kitchen staff to prevent cross-contamination and guarantee guest safety.
- Menu Knowledge: Extensive menu knowledge as the last eye on outgoing food, ensuring correct garnished and plating.
- Station Readiness & Inventory: Keep expo and packaging stations clean, organized, and stocked with containers, bags, condiments, and service items before and during peak shifts.
Benefits:
50% off meal on duty and 20% off duty
Accumulated PTO
Work schedule
- Weekend availability
Supplemental pay
- Tips
Benefits
- Other
- Employee discount