At Chop Steakhouse & Bar, every team member plays a vital role in creating a flawless guest experience — and it all starts with a clean, organized kitchen. As a Dishwasher, you are the heartbeat of the back of house, ensuring our culinary team has the tools they need to deliver excellence on every plate.
Chop blends the tradition of a classic steakhouse with modern energy and style. We pride ourselves on outstanding food, genuine hospitality, and a vibrant atmosphere. We believe in building strong teams and providing opportunities for growth within a fast-paced, professional environment.
As a Dishwasher, you are responsible for maintaining the cleanliness and organization of all kitchen tools, dishes, equipment, and work areas. Your work ensures that our kitchen operates efficiently, safely, and to the highest standard.
Qualifications and Key Attributes:
- Positive attitude and strong work ethic
- Ability to work quickly and efficiently in a fast-paced environment.
- Organized, dependable, and detail-oriented.
- Comfortable standing for long periods and performing repetitive tasks.
- Ability to lift and move heavy items safely (e.g., racks, pots, equipment).
- Open to feedback and committed to supporting a team-focused environment.
Key Responsibilities:
- Wash dishes, glassware, pots, pans, and kitchen equipment quickly and thoroughly.
- Maintain cleanliness and organization of dishwashing and prep areas.
- Ensure all sanitized items are properly stocked for kitchen and service use.
- Operate and maintain dishwashing machines and equipment safely.
- Assist with kitchen cleaning tasks, including floors, mats, and garbage removal.
- Follow all food safety, sanitation, and health standards.
- Work collaboratively with the kitchen and service teams to support a smooth, efficient operation.
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Overtime
Benefits
- Flexible schedule
- Employee discount
- Paid training