At Chop Steakhouse & Bar, we believe that every great guest experience starts in the kitchen. Our culinary team is committed to excellence, crafting each dish with precision, passion, and pride. As a Line Cook, you bring our chef-driven menu to life, ensuring every plate meets the highest standards of quality and presentation.
Chop blends steakhouse tradition with modern energy, offering premium ingredients, expertly crafted dishes, and genuine hospitality in a vibrant setting. We are proud to invest in talented people who are passionate about food, teamwork, and delivering memorable experiences.
As a Line Cook, you are responsible for the execution and consistent quality of dishes during service. Your organization, speed, and attention to detail ensure that every plate leaving the kitchen exceeds expectations.
Qualifications and Key Attributes:
- Professional, polished, and well-groomed appearance.
- Strong knife skills and mastery of basic cooking techniques.
- Highly organized with the ability to work cleanly and efficiently.
- Ability to remain calm and focused in a high-pressure environment.
- Excellent communication skills and a strong team player mentality.
- Commitment to consistency, quality standards, and kitchen safety.
- Positive attitude, strong work ethic, and a passion for culinary excellence.
- Open to feedback and eager to grow and develop within the culinary team.
Key Responsibilities:
- Prepare and cook dishes according to Chop’s recipes and specifications.
- Maintain consistent quality, flavor, and presentation standards throughout service.
- Manage your station with precision — set up, stock, and clean throughout the shift.
- Work collaboratively with fellow cooks, chefs, and front-of-house staff to ensure smooth service flow.
- Uphold food safety, sanitation, and cleanliness standards at all times.
- Assist with inventory, prep work, and daily kitchen tasks as directed by leadership.
- Demonstrate a strong sense of urgency and pride in every plate served.
- Embody Chop’s commitment to hospitality, professionalism, and culinary excellence.
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Overtime
Benefits
- Flexible schedule
- Employee discount
- Paid training