*Must be 18 years or older and available to work Monday - Saturday*
Overall Responsibility: To provide a "remarkable" experience with every guest you come in contact with directly or indirectly.
Main Responsibilities Include:
- Preparing food
- Breading chicken
- Cooking food
- Assembling food
- Maintain high quality requirements
- Preparing produce ingredients
- Washing dishes
- Taking out trash and recycling
- Sweeping and mopping
- Organizing inventory
- Maintaining a clean store and food safe environment
- Adhering to all safety policies and health regulations
- Stocking food and paper products
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Working in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
We Offer:
- Free break meals
- Fun team environment
- Flexible schedules
- Scholarships
- Earn your degree online while working through Point University—tuition is covered!
- Uniform (excluding shoes) provided by Employer
We love to promote from within so there are growth and career advancement opportunities to advance into leadership!
Work schedule
- Weekend availability
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Paid training
- Flexible schedule
- Disability insurance
- 401(k) matching
- Employee discount