We are an approved Employer for the J-i program and looking for workers seeking extra hours on all shifts. Scheduling to accommodate the primary employer is no problem.
A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities::
- Greets guests with a smile while receiving orders and processing payments
- Prepares and packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Prompt and regular attendance on assigned shifts
- Follows Burger King uniform and grooming standards and policies
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- May have to work in the kitchen
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- Make sure stations are stocked, product is not expired, washing hands every 30 minutes, making food to BKC standards.
Qualifications And Skills::
- Must have a primary Sponsored job and working in the USA
- Must be at least eighteen )18) years of age
- Comfortable working in a fast-paced environment
- Ability to interact in a positive and professional manner with guests and coworkers
- Willingness to learn all areas of restaurant operations & work multiple stations
- Available to work evenings, weekends, and holidays
This job is posted via Workstream