We are looking for restaurant managers of varying levels: shift leaders and directors. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Responsibilities:

• Effectively manage and lead a team of people while maintaining our operating standards to provide a clean & safe environment, great food, fast and accurate service, all served with genuine hospitality
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder
• Working a position through meal parts

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills
• Attention to detail that ensures preparation and production procedures are followed
• Vigilant attention to the organization and appearance of the parking lot, dining room, bathrooms, front counter and kitchen
• Adjust to multiple demands and shifting priorities
• Be able to connect with a diverse team
• Be authorized to work in the United States
• Be at least 18 years old
• Must have a High School diploma or equivalent
• Open availability including Saturdays
• Have at least one-year previous restaurant management or leadership experience
• Excellent verbal and written communication skills