The Country Inn is looking for a cook with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging our made-from-scratch recipes.

Responsibilities of a cook:

• Preparing workstations for cooking
• Maintaining a sanitized and well-organized kitchen
• Excelling in a team environment
• Preparing ingredients using various techniques
• Arranging food to ensuring appealing presentation
• Managing food storage and stock
• Communicating effectively