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Part-Time Dishwasher — Chick-fil-A Williston

Clean dishes. Big impact.

Love a clear mission and the satisfaction of a job well done? Join a caring team where your focus is keeping our kitchen dishes, utensils, and equipment clean, sanitized, and ready to serve. Get in, get things sparkling, and leave knowing you helped the whole team succeed!

What You’ll Do

  • Wash, rinse, sanitize, and properly store dishes, utensils, pans, and kitchen equipment.
  • Keep the dish area clean, organized, and stocked.
  • Prioritize washing needs so the kitchen has the tools it needs.
  • Follow food safety procedures and use cleaning products safely.
  • Remove trash and clean waste containers as assigned.
  • Communicate with teammates and lend a hand when needed.

What You’ll Bring

  • Attention to detail and pride in clean, thorough work.
  • A dependable, team-player attitude.
  • Willingness to go the extra mile and stay productive.
  • Ability to organize tasks and work in a fast-paced environment.
  • Willingness to learn safe cleaning and sanitizing procedures.

No dishwasher experience required—we’ll train you!

Work schedule

  • Other

Benefits

  • Flexible schedule
  • Referral program
  • Employee discount
  • Paid training

Chick-fil-A - Chick-fil-A Williston

3010 3rd Ave W, Williston, ND, 58801
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.