- Overseeing between 6-8 Dunkin Donuts restaurants
- Working with GM's to oversee all aspects of operations for their shops
- Attaining high levels of guest satisfaction by instilling a sense of urgency around guest service among all employees
- Maintaining A-rated restaurants in full compliance with Dunkin Donuts operational guidelines and food safety standards
- Growing sales by creating and implementing customized marketing plans and driving Managers and employees to achieve targeted goals
- Recruiting, training, and developing qualified Restaurant Managers and fostering a learning environment throughout all restaurants
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
