Job description:
Duties:
- Facility Maintenance: Execute general repairs and preventative maintenance across multiple Burger King locations to ensure peak operational standards.
- Proactive Inspections: Conduct routine walkthroughs to identify and resolve potential safety hazards or equipment failures before they escalate.
- Systems Support: Perform intermediate-level plumbing and electrical repairs, including lighting fixtures, clogged drains, and kitchen hardware.
- Interior Restoration: Expertly repair or replace damaged drywall, commercial flooring, and tile work to maintain a premium guest experience.
- Equipment Care: Install, troubleshoot, and swap out restaurant fixtures and non-HVAC appliances.
- Site Management: Maintain a clean, organized workspace and ensure that all repairs comply with local building codes.
Requirements:
- Proven Track Record: Solid experience in commercial maintenance or a specialized trade (plumbing, carpentry, or electrical).
- Technical Literacy: Ability to read blueprints and technical manuals to troubleshoot complex restaurant layouts.
- Tool-Ready: Must possess a comprehensive personal toolset and reliable transportation to travel between Sanford sites.
- Soft Skills: Strong communication skills to coordinate with restaurant managers and minimize disruption to food service.
Job Type: Full-time (45 hours per week); must be available to work some weekends.
All offers of employment are contingent upon the successful completion of a background check.
Monthly mileage reimbursement
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Vision insurance
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Holidays
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance