Hungry For A Great Career?

To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. 

We are a fast growing company with 6 locations in the Metro Atlanta area that is known for having seriously good hand-breaded chicken! We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling!

The Director has the responsibility for directing the daily operations of a fast casual restaurant as well as executing objectives in their respective areas of focus noted below. This role will report directly to their respective General Manager. This role entails an on-site position with full-time or part-time work. Must have a flexible schedule with nights and weekends being required. Must have understanding of FOH and BOH operations.

Job Qualifications:

The following requirements must be met in order to qualify for this position:

• Must be eligible to work in the United States
• 2 years of previous Restaurant Management experience

Essential Job Functions:

Essential duties may include, but are not limited to the following:

• Increase sales and profit by exceeding guest experiences through outstanding product and service
• Review, celebrate and coach the team based off of daily results/metrics
• Communicate effectively with staff and leadership team
• Provide leadership by generating excitement, enthusiasm, positivity, flexibility and commitment toward company objectives
• Continually mentor Shift Leads for their future advancement
• Encompass a growth mindset for their respective area of focus

Areas of Focus:

Drive Thru Director:

• Assessing Speed of Service and Order Accuracy Goals
• Maximizing Throughput
• Upkeep of DT Equipment and Apparel 

Training Director:

• Conducting In-Store Orientations
• Monitoring Training Systems and Processes
• Creating Weekly Training Schedule
• Holding Monthly Trainer Meetings

HR Director: 

• Creating Weekly Schedules and Plans
• Weekly Contacting Candidates and Interviewing
• Compiling Weekly Reports
• Monthly Scrutinizing of Employee List

People Director:

• Reviewing and Strategizing with Guest Survey Goals
• Tracking and Executing Staff Celebrations
• Dining Room Facilities Maintenance
• Empowering Staff to Handle Guest Recovery
• Addressing Escalated Guest Complaints

Quality Director:

• Inventory Management, Ordering and Reporting
• Reviewing and Achieving Food-Related Guest Survey Goals
• Kitchen Facilities and Equipment Maintenance
• Conducting Mock Inspections for Steritech/Health Inspections
• Oil Management

Compensation Package:

• Competitive Pay
• FREE Meal on the Clock 
• 50% Off for You and Your Immediate Family When Off the Clock
• Paid Time Off
• Eligible for 401(k) after 1 Year of Employment
• Medical, Dental, Vision and Life Insurance Offered
• Cell Phone Stipend
• Team Member Referral Bonus
• College Textbook/Tuition Reimbursement - up to $250 per semester