POSITION OVERVIEW
As a dishwasher, you will be responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and other kitchen equipment. Your role will contribute to the overall working efficiency in a fast paced-kitchen environment, maintaining hygiene of the food service operations, and possessing a strong work ethic.
WORK HOURS
Flexible schedule, including holidays and weekends.
RESPONSIBILITIES
- Scrape, rinse, and load dishes, glassware, pots, pans, and utensils into the dish machine; hand-wash items as needed
- Wash, sanitize, and properly store all clean dishes, utensils, and kitchen equipment
- Clean, sanitize, and maintain the dish machine and dish area (including filters, racks, and surrounding surfaces)
- Keep food prep stations, sinks, floors, and high-touch surfaces clean and sanitized throughout the shift
- Empty trash, replace liners, break down cardboard, and keep disposal areas clean and organized
- Sweep and mop kitchen/dish areas as needed and at end of shift
- Assist with basic food prep (chopping, slicing, portioning, assembling) as directed
- Follow all safety, sanitation, recipe, and portion control standards
- Assist with maintaining restroom cleanliness as needed.
- Any additional duties/tasks as assigned
- Deep clean restaurant / restrooms
REQUIREMENTS
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Previous experience as a dishwasher and/or prep cook is preferred
- Ability to work in a fast-paced environment
- Ability to stand for extended periods of time
- Ability to lift and carry heavy objects up to 50lbs
- Basic understanding of food safety and sanitation guidelines
- Strong work ethic and positive attitude
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Supplemental pay
- Tips