POSITION OVERVIEW
The role of a Prep Cook involves assisting the kitchen team in preparing ingredients, following recipes, and maintaining a clean and organized workspace. This position requires a strong attention to detail, the ability to work efficiently under time constraints, and a commitment to upholding food safety and quality standards. The Prep Cook plays a vital role in contributing to the seamless operation of the kitchen and ensuring the timely preparation of ingredients for culinary activities.
RESPONSIBILITIES & DUTIES
- Follow prep lists & recipes.
- Properly label and pack carts to set team up for success according to prep sheet and BEO.
- Help “fire” food during meal times when directed.
- Maintain proper food handling procedures.
- Keep a clean workspace.
QUALIFICATIONS
- Must have an active food handlers card.
- Must have food safety skills.
- Excellent organizational and multitasking skills.
- Team player with good communication skills.
- Flexibility to working hours, as event schedules require.
- Being bi-lingual is a major plus.
- Must be friendly, reliable, and punctual.
REQUIREMENTS
- Enjoys the challenge of high volume and scratch kitchens
- Flexible Schedules - AM or PM shifts available
- Weekend availability is required.
- Serv Safe Certification preferred
- 1-3 years of catering experience
Work schedule
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Benefits
- Flexible schedule