POSITION OVERVIEW
Upscale casual restaurant looking for dedicated professional Prep Cooks to prepare food to the exact chef’s specifications and to set up stations for the menu.
WORK HOURS
Flexible schedule, including holidays and weekends.
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Essential Tasks & Responsibilities
- Must have 3 years cooking experience with 1 year of Private dining experience preferred
- Prepare all food items according to recipe cards and prep lists according to The Herb Box standards.
- Adhere to proper food handling procedures.
- Maintain proper rotation of food to assure top quality and freshness.
- Maintain clean and orderly refrigerators and work areas.
- Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).
- Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
- Maintain a safe and sanitary work environment that conforms to all standards and regulations.
- Adhere to safety policies and accident reporting procedures.
- Completes all required training.
- Perform other responsibilities as assigned.
- Perform and limited to other duties assigned by management.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Benefits
- Flexible schedule
- Employee discount