This position is for the back of house (kitchen).
This job works directly with cooking, cleaning, and stocking the kitchen. Looking for people that are fast and accurate but also have great attention to food quality and safety. Looking for candidates who can work shifts between the hours of 2pm and 11pm.
At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving quality food to our guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business.
Responsibilities:
We are looking for applicants who exhibit the following qualities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
- Strong Work Ethic and Determination
- Tenacious and Efficient
Event Based Schedule
Our work schedule is based directly on the Fiserv Forum event schedule. Hours and staffing needs change each week depending on the games, concerts, and other events taking place, along with the attendance and sales forecasts for each event.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Work Experience and Age
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior kitchen experience is preferred but not required. Applicants must be at least 16 years old. Applicants under 18 may have additional restrictions on certain equipment and job duties.
Work schedule
- Weekend availability
- Night shift
- 8 hour shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount
- Referral program
- Paid training
