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MSE Branded Foods Careers and Jobs

Sbarro Pizza Crew member/staff

minimum age for employment is 15yo.

Sbarro Pizza NY style pizza is looking for an energetic pizza crew member/staff


Are you looking for a fun and dynamic kitchen environment? Do you enjoy working with a loving team that values creativity and organization in food preparation?


Join us as a talented team member and gain valuable experience in a fast-paced, delicious, and rewarding setting. Enjoy flexible schedules, paid training, and a referral program while perfecting your cooking techniques and teamwork skills.


Key Responsibilities

  • Prepare and maintain clean, organized workstations and kitchen equipment
  • Cook and arrange food using various culinary techniques with attention to detail
  • Ensure food presentation is appealing and meets quality standards
  • Manage food storage, stock, and ingredient orders efficiently
  • Follow sanitation procedures to maintain a sanitized kitchen environment
  • Serve guests and use cash register

Qualifications & Skills

  • Strong teamwork, communication, and organizational skills
  • Positive attitude
  • Ability to multitask and work quickly under pressure


Job Perks & Benefits

  • Flexible work schedules including day shifts, weekends, holidays, and 8- or 10-hour shifts
  • Paid training
  • Referral program with rewards
  • Earn great cash tips, paid weekly
  • Free shift meals
  • Work onsite in a lively and supportive environment


Location: Sbarro Pizza, 2000 Coastal Grand Cr, FC#2 (inside of Coastal Grand Mall food court), Myrtle Beach, SC 29577, 843-945-8001


Ready to join a deliciously fun and enthusiastic team? Apply now to become a valued member of Sbarro Pizza home of the NY style Pizza!

Work schedule

  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • 10 hour shift
  • Other

Supplemental pay

  • Tips

Benefits

  • Flexible schedule
  • Referral program
  • Paid training
  • Other

MSE Branded Foods - Myrtle Beach Airport

1100 Jetport Rd, Myrtle Beach, SC, 29577
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