Main Responsibilities for a Dishwasher:
Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.The Dishwasher is responsible for ensuring all dishes, utensils, and kitchenware are cleaned, sanitized, and stored properly to support a clean and efficient kitchen environment.
Dishwasher Job Description:
we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Dishwasher Job Description:
we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.
Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.
Dishwasher Job Requirements:
- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
- Must have communication skills
- Must be able to prioritize tasks
Core Responsibilities
- Arrive on time to your scheduled shift
- Follow all food safety guidelines & sanitizing temperature requirements
- Only operate dish machine after completing required training and certification
- Use all PPE when handling chemicals (gloves, eye protection, plastic apron)
- Wear non-slip boots during all shifts for safety
- Use wet floor caution signs when floors are slippery
- Follow all uniform and apron policies throughout your shift
- Accurately complete and submit all assigned checklists daily
- Respect all equipment used in dishwashing and kitchen sanitation processes
- Assist the Kitchen Manager or BOH Team Lead in organizing product during vendor deliveries, when assigned
- Communicate with Kitchen Manager or Supervisor about dishwashing priorities based on guest service needs
- Help out in other areas of the restaurant as assigned
- Work together as a team to assure quality for our Guests
- Promote a good, safe work environment for yourself and your Co-Workers
Dish-Specific Duties
- Monitor water temperature throughout shift (minimum 160°F–180°F) and document if required
- Check and document pH level of sanitizing cycle (if trained to do so)
- Immediately notify Manager or Supervisor if:
- The machine is malfunctioning
- The sanitizing temperature is not met
- Soap or sanitizer is low or empty
- Excessive soap or sanitizer is being used
- Clean dish machine during shift and between uses
- Change water in dish machine tank as scheduled
- Clear spray jets at regular intervals
- Scrape and rinse all dishes, utensils, pots, and pans before loading into machine
- Ensure proper cleanliness and sanitation of all items processed through the dish machine
- Keep dish area clean, organized, and free from contamination
- Maintain clean storage areas for all sanitized dishes and utensils
- Mop up any spills or standing water promptly
- Keep trash cans emptied before they become too heavy
- Clean, sanitize, and re-line trash cans as needed
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Other
Benefits
- Flexible schedule
- Health insurance
- 401(k)
- Employee discount