Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Skills and Qualifications:

• Fluent in English

• Basic computer skills

• Capable of counting money and making change

• Able to operate restaurant equipment (minimum age requirements may apply)

Responsibilities::

Team Environment:

• Work well and interacts with others respectfully

• Respond positively to coaching and feedback

• Communicate with team members

• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service

• Resolve guest issues

• Follow Brand standards, recipes and systems

• Follow safety, food safety and sanitation guidelines; comply with all applicable laws

• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives

• Handle POS transactions and payments with accuracy

• Prepare and deliver all products according to Brand standards