ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the
experience you go back for! With this thought
in mind, Prime Hospitality Group adheres to 5 Core Values:
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
(Benefits available to employees who work an average of 25 hours per week.)
• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
In addition to advancement opportunities, team member perks include:
- Paid time off for ALL employees for each hour worked
- Anniversary recognition program
JOB SUMMARY for Server
Are you an experienced Server looking to join a successful restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the AC Marriott team. This role will be responsible for maintaining positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner.
JOB RESPONSIBILITIES for Banquet Captain
- Supervise and lead banquet staff during events.
- Oversee setup, service, and breakdown of banquet functions.
- Ensure high-quality guest service and resolve any issues.
- Coordinate with management, kitchen, and event teams.
- Maintain inventory, supplies, and compliance with safety and alcohol regulations.
- Assist with staff training and performance guidance.
JOB REQUIREMENTS for Banquet Captain
- Must maintain a valid state-required ServSafe Food Handler certification or obtain one upon hire; reimbursement provided with proof.
- Must be able to lift heavy items, stand for long periods, and perform repetitive physical tasks throughout the shift.
- Must be able to communicate effectively and listen attentively to guests, and other team members.
Work schedule
- On call
- Other
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k)
- Referral program
- Paid training