Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences.
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
SHORT ORDER SIDE COOK
Are you an experienced Cook looking to join a successful
restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a SHORT ORDER SIDE COOK to join the Ruth's Chris Steak House. Consider this exceptional opportunity!
The Short Order Side Cook prepares all potatoes, vegetables and hot appetizer items at Ruth's Chris Steak House. The Side Cook ensures that all food products adhere to the specifications and quality standards of Ruth’s Chris Steak House.
SHORT ORDER SIDE COOK Qualifications
- High School Diploma or GED preferred
- Minimum of one (1) year experience in a kitchen environment required
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness
Compensation and Benefits
(Benefits available to employees who work an average of 25 hours per week.)
• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
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