Job Purpose

To prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices.

Job Functions

• Cook products using grill or broiler and transfer to make up table or over shelf for holding.
• Cook products in fryers and transfer to make up table, over shelf or appropriate holding area.
• Bake products in ovens and transfer to appropriate holding service area.
• Toast buns and transfer to the make up table for holding.
• Assemble sandwiches using the proper amount of condiments.
• Wrap or package products.
• Clean, slice and prepare produce to meet business demand.
• Temper and label products with discard date as directed by management.
• Set and communicate production levels of all products to meet business demand without overproducing.
• Monitor holding times of products and discard expired or inferior products.
• Clean, organize, and restock all stations.
• Clean utensils, equipment, walls and floors.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all.