Brewing Brand Management is seeking a skilled and dependable Restaurant Facilities Technician to join our team. This individual will travel to multiple restaurant locations to perform general maintenance, light repairs, equipment upkeep, and ensure our stores remain guest-ready and in excellent condition.
The ideal candidate is a hands-on problem solver with experience in HVAC, electrical, plumbing, and general maintenance, who thrives in a fast-paced, service-oriented environment.
Responsibilities:
- Perform basic preventative maintenance on food service equipment (ice machines, coffee equipment, toasters, etc.)
- Perform repairs in the following areas: plumbing, electrical, and HVAC systems.
- Perform repairs and/or install new restaurant equipment and fixtures.
- Performs tasks such as painting and repairing cosmetic issues in some locations.
- Collaborate with workers and other professionals during repairs and renovations to accomplish tasks within the flow of business.
- Maintain a neat and orderly service vehicle, along with accurate parts and tool inventory.
- Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
- Perform other miscellaneous tasks as requested.
Minimum Qualifications:
The ideal candidate will be organized, dependable and have experience in plumbing, electrical, carpentry, HVAC systems, and commercial refrigeration. Maintain excellent communication skills & be able to work independently.
- HVAC Certification required.
- 2 years of experience in facilities repairs and maintenance.
- Valid driver’s license and acceptable motor vehicle record.
- Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
- Ability to work with moving mechanical parts, heated surfaces, liquids, humid, or freezing conditions.
- Ability to work on ladders, roofs, and other high places.
- Willingness and ability to be involved with emergency on call rotation including nights and weekends.
Preferred Qualifications:
- 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, and HVAC.
- Refrigeration Certification preferred.
- Commercial refrigeration and/or commercial cooking equipment repair experience.
- Restaurant experience preferred.
- Self-motivated with the proven ability to prioritize and work independently with minimal direct supervision.
Benefits:
- Insurance: Medical, Dental, Vision, Disability, Life
- Paid time off
- Schedule: Monday - Friday 7:30 AM to 4:30 PM
- Pay: $23.00 - $27.00 per hour, based on experience and certifications
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)