Are you ready for a Whirl’d Class Job at Jamba? Then join our smoothie squad! 

Why go to work when you can come to Jamba! If you are an energetic and ambitious individual looking for a career with an organization that can give you the attention, success, and career satisfaction you deserve, join our team! We are seeking positive and outgoing people to be part of our Smoothie Squad. As part of our Whirl’d class team at Jamba, you will deliver Whirl’d Class Service and Results – all while having FUN!

Responsibilities:

Jamba Service Standards

• Be Friendly and Fast
• Make a great first impression: smile and greet each guest.
• Show a sense of urgency and have a drop everything attitude.
• Get to know your guests and make them regulars.

Offer Great Tasting Products

• Become knowledgeable of Jamba’s products and nutritional value to better understand your guest’s needs and make a recommendation.
• Deliver a perfect product and a complete order every time.

One Team

• Work together as ONE team to deliver a great product and outstanding service.
• Say thank you to your fellow team members and make Jamba a fun and uplifting place to work.

Show Pride in Your Work

• Look sharp and be on time for all scheduled shifts.
• Keep the store clean, organized, and looking great.
• Operate cash register and handle all cash transactions according to Jamba Cash Handling Policies.
• Adhere to all Jamba food safety and security guidelines while maintaining company equipment.
• Do your best and strive for excellence in everything you do.

Thank Each Guest and Make Their Day!

• Make a memorable connection and send each guest off with a smile.
• Make a lasting impression: Do whatever it takes to make the guest’s experience the best. a recommendation.

Qualifications:

Is a Whirl'd class job at Jamba right for you?

• Passion for the Jamba brand and enthusiasm for learning more about Jamba products and nutrition.
• Must be a minimum of 16 years of age.
• Available to work a minimum of sixteen (16) hours/week AND a minimum of three (3) days.
• Beginning – Moderate computer proficiency.
• Must be able to lift 30-40 lbs regularly throughout shifts.
• Ability to stand, bend, reach and scoop throughout assigned shifts.
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.