Requirements:
- Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
- Have good work ethics, initiative and willingness to learn.
- Able to work independently and in a team.
- Able to work at least 2 days between Thursday to Sunday.
- Working hours 9am to 5pm.
- Hourly pay rates: $10 - $12 on weekdays & weekends and $11.50 - $13.50 on public holidays, depending on education background and relevant working experience.
- Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.
