Part Time Baker

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
• Have good work ethics, initiative and willingness to learn.
• Able to work independently and in a team.
• Able to work a minimum of 18.5 hours per week (2-3 days per week).
• Working hours between 9am to 5pm, off day on Monday.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.