As a Cook at Pulse (dba Popeyes Louisiana Kitchen), you will prepare delicious and high-quality food items in a fast-paced
kitchen environment. You'll play a key role in ensuring that our customers receive the finger-licking good experience they
expect from Pulse.
Essential Duties and Responsibilities:
• Prepare and cook food items according to Pulse recipes and quality standards.
• Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking
equipment, and utensils.
• Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team
members.
• Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
• Assist with inventory management and stock rotation to ensure freshness and minimize waste.
• Provide excellent customer service by fulfilling orders accurately and efficiently.
Requirements:
• Ability to stand on your feet for a minimum of 4 hours and up to 8-10 hours.
• Capable of reaching overhead, bending, and lift, push and pull up to 50 lbs without assistance.
• Strong attention to detail and a passion for food quality and presentation.
• Ability to work effectively in a team environment and communicate clearly with team members.
• Willingness to work weekends, holidays, and flexible shifts
• Motivation to learn and follow directions.
• Previous experience in a kitchen or food service environment is preferred but not required.
• Black Dress Pants and Non-Slip Shoes: Provide your own attire for a professional appearance and safety in the
workplace.
Work Environment:
• Fast-paced restaurant setting
• Exposure to kitchen equipment and cleaning chemicals
• May involve working in hot or cold conditions
Perks:
• Competitive Pay and Bonus Opportunities
• Employee Discounts and Perks
• Shift Meal
• Daily Pay & Electronic Pay
• Fun and Fast-Paced Work Environment
• Opportunities for Growth and Advancement
Location: 2153 - Brandon - Tampa
Join our team at Pulse and become part of a dynamic and exciting work environment where you can showcase your
culinary skills and contribute to the success of our restaurant!
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
Supplemental pay
- Other
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- 401(k)