The manager monitors food cost, labor cost shiftly. You must put the guest first and have a can do attitude, by training your employees and growing sales. This is a full time position with 8-10 hour shifts depending on the location you are placed. You must be able to stand on your feet for long periods of time and lift minimum of 30 lbs in a high volume fast past environment. You must have your manager food handling certificate.
Training will be 4-8 weeks long depending on the individual and we are looking to fill the position immediately.
Work schedule
- Weekend availability
- 10 hour shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule