Join our family-owned business and lead your career to new heights!
At Culver’s, being a Manager is about more than just running a restaurant—it’s about leading a team, delivering exceptional guest experiences, and building a fulfilling career. As part of our independent Owner/Operator Family Business, you’ll develop valuable leadership skills while fostering a positive, team-oriented culture in a supportive environment.
Why You’ll Love Working at Culver’s
The BALA Crew Difference:
As part of the BALA Crew, our small group of Culver’s restaurants, you’ll be part of a tight-knit leadership team dedicated to collaboration, success, and continuous growth. We provide the tools, mentorship, and opportunities to help you achieve your career goals.
Opportunities for Growth:
Managers receive additional training opportunities in Wisconsin and beyond, where you’ll connect with industry leaders and enhance your skills. Whether you aspire to grow into a General Manager role or one day own your own business, we’ll support you every step of the way.
Paid Holidays and Flexible Scheduling:
We value work-life balance. Enjoy paid holidays and time off on Easter, Christmas, and Thanksgiving to spend with family and friends.
Monthly Bonus Opportunities:
Managers are eligible for monthly performance-based bonuses, recognizing your hard work and commitment to operational excellence.
Competitive Pay and Benefits:
Earn competitive wages with bi-annual reviews and opportunities for bonuses. Additional benefits may include health insurance, paid time off, and more.
Free Meals and Discounts:
Enjoy free meals during your shifts and large discounts on Culver’s favorites anytime.
Free Uniforms:
We provide all team members with free uniforms, so you can represent Culver’s with pride.
Your Role as a Manager:
As a Manager at Culver’s, you’ll lead by example, guiding your team to deliver high-quality food and exceptional guest experiences. Key responsibilities include:
• Leadership and Team Development: Recruit, train, and mentor team members while fostering a positive, collaborative work environment.
• Operational Excellence: Oversee daily operations, including scheduling, food safety, and cleanliness, ensuring the restaurant meets Culver’s high standards.
• Guest-Focused Service: Inspire your team to create memorable experiences for every guest by upholding Culver’s hospitality standards.
• Business Acumen: Manage inventory, control costs, and meet financial goals while identifying opportunities to grow sales.
• Problem-Solving: Address guest concerns, resolve operational challenges, and make decisions that align with Culver’s values.
• Work Closely with Ownership: Collaborate directly with our family of owners, who are hands-on and invested in your success.
Who We’re Looking For:
• A motivated, people-oriented leader with strong communication skills.
• Someone who thrives in a fast-paced environment and is committed to teamwork and excellence.
• An individual with prior leadership or restaurant management experience (preferred but not required).
If you’re ready to lead a team, build a rewarding career, and be part of a family-oriented business, Culver’s and the BALA Crew are the perfect fit for you. Apply today and take the next step in your career journey!
BALA Crew
www.balacrew.com
