PREP
•
Conducts the prep list according to GoOps
•Knows how to follow a recipe
• Ensures all food items are wrapped, and properly labeled and dated using GoOps
• Ensures the restaurant is ready to open with all products prepped
All Dog Haus Kitchen employees are responsible for the following: Proper handling of raw food • Do not allow raw food or its juices to touch other food
Work schedule
- Day shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Benefits
- Paid time off