Our Jersey Mikes is now hiring Team Members for immediate start dates. Successful applicants will be motivated, have good social skills and be able to multitask in a fast paced environment.
Responsibilities:
- Prepare food products following restaurant, health and safety standards and procedures quickly and accurately
- Strong customer service skills - pleasant and alert to customer needs
- Properly and safely operate and maintain restaurant equipment
- Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items.
- Cashier responsibilities - taking orders, knowledge of menu items, and payment handling
- Stock and executes proper rotation of products.
- Back of House- controls food production process.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
- Informs immediate supervisor promptly of all problems or unusual matters of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders
Work schedule
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Health insurance
- Dental insurance
- Vision insurance