Hudson's Restaurant and Catering  looking for a hardworking employee. You will be expected to learn during the training process

• Thoroughly understand and perform all duties assigned to you by your management team

• Thoroughly understand and operate all equipment needed for dishwashing

• Proper sanitation practices

***THERE ARE RESTRICTIONS ON THE USE OF CERTAIN EQUIPMENT IF YOU ARE UNDER 18 YEARS OF AGE***

We also offer many other great benefits such as:

• Flexible schedule
• Same day Pay Available 
• Competitive pay
• Employee Discount
• Employee Referral

Requirements:

• Help kitchen with basic prep 
• Previous experience as a utility worker an advantage but not required
• Ability to read and interpret written work orders.
• Knowledge of mechanical  equipment.
• Ability to stand, crouch, and kneel for extended periods.
• Experience working with dangerous cleaning chemicals.
• Knowledge of cleaning equipment and techniques.
• Basic mechanical and electrical knowledge.
• Ability to lift and manipulate heavy equipment and / or cases. 

Responsibilities:

• Dishwashing - operate dish machine, clean all dishware and silverware, perform daily cleaning schedule, ensure the cleanliness      of kitchen equipment and smallwares

• Must ensure the cleanliness of all kitchen floors including walk-ins and freezers

• Must collect all trash and remove to dumpster. Maintain a clean dumpster pad.

• Checking proper wash and rinse temperatures 

• Proper use of company equipment to avoid loss (dish breakage, silverware in garbage, any other improper use that may cause loss.)

• Products and materials - must maintain the correct level of all dishwashing chemicals (i.e. - refill all cleaning bottles)

• Must maintain a clean work area

• Positive attitude and a strong spirit of teamwork.