We are looking for a reliable and detail oriented dough master to join our team! This role is essential to the success of the business, ensuring that all dough, sauce and vegetables are prepared to the highest quality standards each day.
Key Responsibilities:
- Prepare dough from scratch, following the recipe
- Make fresh sauce daily
- Cut and prep vegetables for daily use
- Maintain cleanliness and organization of your work station
- Ensure consistency and company standard quality in all prepared items
Schedule:
- Morning shift (Typically 9am-3pm)
- Weekend Availability
Qualifications:
- Ability to lift at least 50lbs
- Able to follow precise recipes
- Dependable
- Coachable
- 18 years of age or older
Pay:
- $13-$16 per hour (based on experience)
Work schedule
- Weekend availability
- Day shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Employee discount