Job Title: Daytime Kitchen Prep
Location: Culver’s – West St. George located at 2134 W Sunset BLVD
About Us:
At Culver’s, we’re proud to serve fresh, made-to-order food with genuine hospitality. Our team members are the heart of what we do, and we’re looking for reliable and motivated individuals to join our kitchen team.
Position Overview:
We are seeking a Kitchen Prep Team Member to work weekends (Saturdays and Sundays from 8 AM to 4 PM). This role is essential in ensuring our kitchen runs smoothly by preparing food items, supporting the team during rushes, and helping maintain our high standards of quality and cleanliness.
Responsibilities:
- Open the kitchen and prepare all necessary items before service.
- Complete daily prep lists, including cutting, portioning, and organizing ingredients.
- Assist in the kitchen during peak hours to support smooth operations.
- Ensure bread is pulled, prepped, and ready for the following day.
- Maintain a clean and organized work area while following all food safety guidelines.
- Work closely with team members and managers to support restaurant needs.
Qualifications:
- Prior kitchen or food prep experience preferred but not required (we will train the right candidate).
- Ability to work independently and manage time efficiently.
- Strong attention to detail and commitment to food safety.
- Dependable and punctual, especially for early morning shifts.
- Positive attitude and team-oriented mindset.
Schedule & Pay:
- Monday - Friday, 8 AM – 4 PM.
- Competitive pay based on experience.
- Opportunities for growth and advancement within Culver’s.
Perks of Working at Culver’s:
- Meal discounts.
- Fun, supportive team environment.
- Flexible scheduling and opportunities to pick up extra shifts.
Work schedule
- Weekend availability
- 8 hour shift
Benefits
- Paid training
- Employee discount