The duties and responsibilities of a

Banquet Server / Bartender are generally to provide exceptional customer

service throughout the entire event process to ensure the highest standard of

customer satisfaction. Here are some examples of the duties and

responsibilities for this position.

Assist with the complete setup and

breakdown of the banquet area.

·        

Relay food

and beverage orders.

·        

Maintain a

high level of cleanliness and awareness of sanitary practices.

·        

Anticipate

guests’ needs and exceed customer service expectations.

·        

Maintain

composure in a fast-paced environment.

·        

Relay

important information about orders, allergies and special requests to the

appropriate person.

·        

Respond

urgently and appropriately to any concerns.

·        

Present in

professional appearance and mannerisms.

The best candidate for

this position will need to have the following skills and qualifications:

·        

Ability to

lift 50 pounds and stay comfortable on their feet for the entire shift

·        

Excellent

time management and the ability to prioritize tasks

·        

Positive

attitude and teamwork skills

·        

Effective

communication, both written and verbal

·        

Extreme

attention to detail and quality

·        

Ability to

follow verbal directions in a fast-paced and dynamic environment

Need Full time & Part time, Seasonal availability. Must be able

to work weekends and some holidays.  Looking for staff to work KU

Graduation and Summer Weddings!