The Main Responsibilities of Catering Staff:

• Communicate with guests before and after catering events
• Execute preparation and delivery of catering orders
• Build relationships with catering guests to build catering business

Catering Staff Job Description:

We are looking for a qualified individual to take over our food service duties at various indoor and outdoor events. We are searching for an individual that can execute catering orders consistently.

The individual must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. They must also be able to transport food to and from various venues, as well as ensure the catering order is setup professionally and orderly.

Outstanding customer service is a must, so the invidual we hire must always meet all our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.

Responsibilities of Catering Staff:

• Preparing food in a healthy and clean kitchen environment
• Consulting with customers about any potential changes before every event
• Transporting food to and from venues
• Organizing food-serving areas at the venues
• Making sure the supplies are well-organized and stocked
• Knowing all the food ingredients
• Providing excellent customer service

Catering Staff Job Requirements:

• Great attention to detail
• Good communication and organizational skills
• Ability to meet deadlines
• A friendly and positive attitude