Role Summary
At Chick-fil-A, the Back of House Team Member plays a critical role in delivering operational excellence, speed, and high-quality food to our guests during peak lunch hours.
Main Responsibilities Of A Back Of House Lunch:
- Peak Execution & Speed: Independently operate advanced/high-demand kitchen stations (e.g., Board, Assembly, Breading, Machines, Fry station) while maintaining accuracy and speed under pressure.
- Food Safety & Quality Standards: Consistently follow all Chick-fil-A safety, cleanliness, sanitization, and cooking procedures to ensure top food quality.
- Teamwork & Communication: Work closely with leadership, trainers, and peers; communicate clearly to maintain efficient kitchen line flow and support a positive team environment.
- Process Execution & Reliability: Execute all pre-rush, shift, and post-rush operational standards thoroughly and dependably.
- Continuous Growth & Leadership: Demonstrate coachability, apply feedback quickly, show interest in professional advancement, and assist in training team members on complex procedures.
Job Requirements
- Shift Availability: Flexible availability during peak lunch hours (beyond Mondays and Tuesdays), with consistent punctuality and attendance.
- Skills & Work Ethic: Strong work ethic, high energy, composure under pressure, and ability to thrive in a high-volume kitchen environment.
- Physical & Environmental Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work safely around high-temperature kitchen equipment.
- Growth Mindset: Willingness to receive feedback, learn advanced procedures, and complete developmental check-ins with management.
Work schedule
- Monday to Friday
- Day shift
Benefits
- Flexible schedule
- Employee discount
- 401(k) matching
- Paid training