- Greet guests at the door with an enthusiastic attitude, and a genuine smile.
- Guides guests to an appropriate table, making small talk along the way
- Generates fun, and excitement through personality and positive attitude to help ensure many return visits by guests
- Visually observes guests and responds to all non-verbal cues
- Communicates with other Host staff to ensure the continuous seating flow of guests
- Records guest information when on a waiting list
- Manages reservations and parties with managers approval
- Accommodates guests with special needs or elderly guests
- Accommodates young children by providing crayons and kids’ menu
- Makes servers aware of any special requests at their tables
- Inquires with departing guests about their visit to the restaurant, bids farewell and invites them to return
- Handles guest’s complaints in a professional manner. Follows the steps accordingly to Chevys guidelines
- Clears cleans and performs table maintenance whenever necessary
- Follows food safety, general sanitation, and personal hygiene policies
- Refills beverages whenever necessary
- Sweeps/clean the floor to maintain cleanliness
- Completes all running, opening and closing duties
- Cleans and restocks restrooms
- Performs various tasks delegated by management
- Has reliable transportation
- Must be 16.
Work schedule
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
