Black Rock Bar & Grill — Heart of House Job Description
Brand Summary
Black Rock Bar & Grill is an award‑winning steakhouse built around an unforgettable dining experience. Guests cook their Certified Angus Beef® steaks on a 755‑degree volcanic sizzling rock, ensuring every bite is just as hot, juicy, and perfectly prepared as the first. Our mission is simple: deliver exceptional food, unmatched energy, and a dining experience guests can’t find anywhere else.
Heart of House Position
Our Heart of House team is the engine of Black Rock. This is where precision, teamwork, and passion come together to create the quality and consistency our guests expect. From prepping ingredients to crafting signature dishes, you help set the stage for the sizzling‑rock experience that defines our brand.
In this role, you’ll be part of a fast‑paced, high‑energy kitchen where your skills truly matter. Whether you’re slicing, seasoning, grilling, or plating, your craftsmanship brings our menu to life and keeps guests coming back for more.
What You Bring
• Kitchen experience — At least one year of recent back‑of‑house experience.
• Team mindset — You’re ready to jump in, support your crew, and keep service running smoothly.
• Passion & drive — You thrive in a fast‑moving environment and take pride in delivering quality every time.
• Commitment — You show up ready to work, learn, and grow with a brand built on excellence.
What’s In It for You
• Competitive pay
• Team Member discounts
• Incentive contests
• Flexible scheduling
• A fun, energetic environment built around teamwork and quality
Requirements
• Reliable transportation
• Ability to work past 12am
• Ability to work 6+ hour shifts
BR Beavercreek LLC is an equal opportunity employer.
Work schedule
- 10 hour shift
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
Benefits
- Flexible schedule
- Employee discount
- Paid training