Company:

Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays. 

Responsibilities:  

• Oversee execution of delivery and catering orders (pickup and delivery) from request to prep (assisting occasionally) to delivery. 
• Oversee the speed, customer service, and accuracy of the Delivery Team. 
• Continuously reinvent processes and procedures with the aim of increasing efficiency and improving the guest delivery experience. 
• Dispatch orders throughout the day to ensure deliveries are on time. 
• Manage a fleet of our delivery cars 
• Create and maintain systems to ensure all fleet cars are properly maintained. 
• Oversee the exterior and interior cleanliness of fleet cars. 
• Oversee the fleet management portal / vendor. This portal manages/vendors our oil changes, repairs, tire rotation, etc.   
• Able to stand for prolonged periods, walk, bend, kneel, squat, and lift heavy objects, as needed 
• Create the delivery schedule and communicate with other teams. 

Requirements:  

• Must have a basic understanding of all delivery operations 
• Able to stand for prolonged periods, walk, bend, kneel, squat, stand, and lift heavy objects, as needed 
• Hospitality experience (preferred) 

Benefits: 

• Access to Remarkable Futures Scholarship Opportunities 
• Paid Employee Meal During Qualifying Shifts 
• Generous Employer Healthcare Contribution Subject to Eligibility Requirements  
• Employee Assistance Program 
• Excellent Career Advancement Opportunities