Company:

Little Blue Menu® is an innovative kitchen brand created by Chick-fil-A®. It’s inspired by the founder of Chick-fil-A, who tested different menu items and presented them on a blue menu at his first restaurant established in 1946. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering Monday through Saturday, with the restaurant closed on Sundays. 

Responsibilities:  

• Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality 
• Building high-performance teams, identifying and coaching leaders for Back of House 
• Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards 
• Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems. 
• Maintaining a work environment that ensures and promotes food & team safety 

Requirements:  

• Must have a basic understanding of all kitchen operations 
• Able to stand for prolonged periods, walk, bend, kneel, squat, stand, and lift heavy objects, as needed 
• Hospitality experience (preferred) 

Benefits: 

• Access to Remarkable Futures Scholarship Opportunities 
• Paid Employee Meal During Qualifying Shifts 
• Generous Employer Healthcare Contribution Subject to Eligibility Requirements  
• Employee Assistance Program 
• Excellent Career Advancement Opportunities