Lead food safety, food quality, and food cost in our organization. Lead a culinary team of 20+ team members.
Responsibilities:
⁃ Develop future leaders
⁃ Serve and lead in restaurant operations 40+ hours/week
⁃ Learn and apply business strategies to improve organizational performance
⁃ Lead systems and processes that ensure consistent execution of food safety, food quality, and customer service
⁃ Partner with other leaders to create goals and inspire progress
Qualifications:
⁃ Experience in team leadership
⁃ Excellent verbal and written communication skills
⁃ Humble servant-leader
⁃ Outstanding interpersonal skills
⁃ Eagerness to continually learn and adapt to change
This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
