- Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service
- Maintain table settings by removing finished courses and replenishing utensils as necessary
- Refilling water glasses· Support wait staff by assisting them with delivery of food and retrieval of any supplies they may require
- Maintain a clean and sanitary work station
- Maintain high levels of cleanliness in restaurant
- Greeting Guests, seating tables
Work schedule
- Day shift
- Weekend availability
- Night shift
Supplemental pay
Benefits
- Flexible schedule
- Employee discount
