Starting at $18 per hour- Inspect equipment before and after use, making sure they are clean and in proper working order.
- Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.
- Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.
- Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are up to company’s standards.
- Oversee inventory of the stations. Control quality of food to avoid waste and ensure proper rotation and utilization.
- Train employees to keep up with company standards and new changes.
- Check all food for proper consistency, temperatures and flavors.
- Monitor in and out times of staff.
- Coordinate workflow to ensure a smooth running operation.
- Make sure kitchen is clean and kept neat according to health department standards; also supervise dishwashers and other cooks in their respective duties.
- Check food orders going out of the kitchen and the food being prepared.
