This position is a great part time position but with limited hours. On average 14-19 hours can be earned per week. Most of our Host graduate onto our server schedule once they are of age or grow to the next level of service. A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant.
Duties and Responsibilities:
- Greeting customers as they walk into the restaurant
- Helping guests with reservations and guiding them to their table
- Giving guests accurate wait time estimates and seating them in the waiting area
- Providing customers with menus and answering any initial questions they may have
- Optimizing seating at different tables to ensure even workload for wait staff
- Answering phones and scheduling reservations with large parties
Skills and Qualifications:
A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following:
- High school diploma or GED
- Prior customer service experience in the hospitality industry
- Positive attitude and interpersonal skills
- Good communication skills and phone etiquette
- Flexibility when working alternating shifts
- Ability to stand for long periods of time
Work schedule
- Other
- Night shift
- Day shift
- Weekend availability
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Other
- Employee discount